Opening Hours

(open 7 days a week)

Mon - Sat Lunch  

 12:00 - 14:30 Hrs

Mon - Sat Dinner  

 17:30 - 22:30 Hrs

Sun Dinner  

 17:30 - 22:00 Hrs

  

 Tel. (01629) 584444

 
Our Chef's Speciality PDF Print E-mail

 40. 

GAI YANG 

  
  Chicken grilled over charcoal after marinating at length in garlic & coconut milk served with sweet chilli sauce. £8.25
     
 41. 

PHED YANG 

  
  Duck marinated Thai style and then grilled over charcoal topped with our Chef's special sauce.  £8.75
     
 42. 

TOM YAM GOONG Medium Hot

  
  The famous Thai hot and sour soup flavoured with lemongrass, lime leaves, lemon juice and fresh coriander with king prawns and mushrooms.  £9.25
     
 43. 

PHED PAD SUBPRAROT 

  
  Slice of roast duck and pineapple stir fried in our Chef's red wine sauce.  £8.75
     
 44. 

PLA SAM ROD Slightly Hot

  
  Boneless crispy fish cooked in exotic tamarind sauce.  £9.25
     
 45. 

PLA LAD PRIK Medium Hot

  
  Boneless crispy fish cooked in dry curry paste with coconut milk.  £9.25
     
 46. 

POH TAK TALAY Very Hot

  
  Stir fried mixed seafood with Thai herbs & fresh basil leaves.  £9.25
     
 47. 

HOR MOK TALAY Medium Hot

  
  Mixed seafood cooked in Thai red curry flavoured with lemongrass, kachai root, slices of lime leaves & fresh sweet basil leaves.  £9.25
     
 48. 

PAD MA-KHAM 

  
  An exotic tamarind sauce specially cooked with king prawns or duck.  £9.25
     
 49. 

GAI MAA NOW 

  
  Tender lemon chicken topped with sweet chilli sauce served in a foil chicken boat.  £8.75
     
     
     
     
 

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