Opening Hours

(open 7 days a week)

Mon - Sat Lunch  

 12:00 - 14:30 Hrs

Mon - Sat Dinner  

 17:30 - 22:30 Hrs

Sun Dinner  

 17:30 - 22:00 Hrs

  

 Tel. (01629) 584444

 
Christmas Menu Page
Lunch Menu PDF Print E-mail

 

A special lunch menu with an Exclusive price of £7.50.
Comprising of a choice of One Starter and One Main Course.
Ideal for those in a hurry or those simply looking for a good value lunchtime meal.

 

Starters

Main Dishes

TOM YAM Medium Hot

The famous Thai hot & sour soup with chicken and mushrooms or only mushrooms (v)

GAENG KIEW WAAN Medium Hot

Thai popular green curry cooked in coconut milk with an aromatic Thai fresh herbs. Served with a choice of chicken, beef, pork or vegetables (v).
  

SATAY GAI

Skewers of marinated chicken breast barbecued served with peanut sauce.

GAENG DAENG Very Hot

A red curry paste cooked in coconut milk with Thai fresh herbs. Served with a choice of chicken, beef, pork or vegetables (v).
  

PEEK GAI LAOU DAENG

Chicken wings in chef red wine sauce barbecued.

PAD KA-PRAW Very Hot

The most popular stir fried dish among Thai people cooked with Thai fresh basil leaves, chilli and garlic with a choice of chicken, beef, pork or beancurd (v).
  

THUNG THONG

Golden parcels of minced chicken and prawn deep fried, served with sweet chilli sauce.

PAD PRIK PAO Medium Hot

Stir fried dish with our chef's special sauce, very aromatic with your choice of chicken, beef, pork or beancurd (v).
  

KHANOM PANG NAH GAI & GOONG

Deep fried minced chicken and prawn on toast served with sweet chilli sauce.

PAD PRIEW WAAN

Thai style sweet and sour sauce stir fried with vegetables with a choice of chicken, pork or beancurd (v).
  

TOD MON PLA

Deep fried Thai style fish cakes served with cucumber and peanuts in sweet chilli sauce.

MOO PAD KRATIAM PIK THAI

Pork fried slowly with garlic and ground white pepper.
  

PAK TORD (V)

A selection of mixed vegetables, deep fried in a light batter served with sweet chilli sauce.

NEAU PAD NUM MAN HOI

Beef stir fried in oyster sauce.

  

POH PEAH TORD (V)

Deep fried vegetarian spring rolls served with sweet chilli suace.

PAD KHING

An aromatic stir fried dish with slice of Thai fresh ginger, onion, pepper and mushrooms with a choice of chicken, beef, pork or beancurd (v).
  

TOFU TORD (V)

Deep fried beancurd served with sweet chilli sauce topped with peanut.

PAD THAI

A traditional Thai style fried noodles with chicken, egg, bean sprouts, spring onion and tamarind sauce topped with peanuts or only mixed vegetables (v).
 

PAD KEMAO Medium Hot

Spicy fried nodles with pork, egg and fresh Thai herbs or only vegetables (v).
  
 All the above are served with "KHAOW SUAY" steamed fragrant white rice.
(PAD THAI and PAD KE MAO are the whole meals)
  

There will be £2.00 extra for King prawns, Fish, Duck or seafood dishes

 
 

Back to Top